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	<title>Il Blog dell&#039;Osteria dell&#039;Angelo</title>
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	<description>Eventi, cene a tema, sapori di Toscana</description>
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		<title>Il Blog dell&#039;Osteria dell&#039;Angelo</title>
		<link>http://osteriadellangelo.wordpress.com</link>
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		<title></title>
		<link>http://osteriadellangelo.wordpress.com/2012/01/27/118/</link>
		<comments>http://osteriadellangelo.wordpress.com/2012/01/27/118/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 15:39:35 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>
		<category><![CDATA[arezzo]]></category>
		<category><![CDATA[eventi]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[osteria]]></category>
		<category><![CDATA[ristorante]]></category>
		<category><![CDATA[san valentino]]></category>
		<category><![CDATA[siena]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[valdarno]]></category>

		<guid isPermaLink="false">http://osteriadellangelo.wordpress.com/?p=118</guid>
		<description><![CDATA[SPECIALE SAN VALENTINO antipasti Angelo “salumi pregiati di cacciagione e crostini € 10,00 Toscano e non solo “salumi toscani crostini e sott&#8217;oli” €  9,00 Insalatina di coniglio con bacon e patate croccanti €  8,00 Fagottini di crepes con carciofi e salmone €  7,50 Crostini misti €  6,00 primi Raviolo di patate rucola pomodorini su crema [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=118&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><strong>SPECIALE SAN VALENTINO</strong></p>
<p><strong>antipasti</strong></p>
<p>Angelo “salumi pregiati di cacciagione e crostini € 10,00</p>
<p>Toscano e non solo “salumi toscani crostini e sott&#8217;oli” €  9,00</p>
<p>Insalatina di coniglio con bacon e patate croccanti €  8,00</p>
<p>Fagottini di crepes con carciofi e salmone €  7,50</p>
<p>Crostini misti €  6,00</p>
<p><strong>primi</strong></p>
<p>Raviolo di patate rucola pomodorini su crema di gallinella di mare €  8,50</p>
<p>Risotto con pere e noci al miele €  8,00</p>
<p>Vellutata di ceci con capesante bardate con lardo €  8,00</p>
<p>Pappardelle al sugo di cinghiale €  8,00</p>
<p>Calamarata alla carbonara di cavoli e pancetta €  7,50</p>
<p><strong>secondi</strong></p>
<p>Agnello in forno con carciofi rifatti in padella € 17,00</p>
<p>Tagliata di controfiletto al chianti con spinaci croccanti € 17,00</p>
<p>Filetti di baccalà fritti con cipolle fritte € 14,00</p>
<p>Pollo sulla griglia al limone con insalatina fresca € 14,00</p>
<p>Stufato alla sangiovannese “ piatto tipico del luogo” € 13,00</p>
<p><strong>contorni</strong></p>
<p>fagioli zolfini “della penna” € 7,00<br />
verdura grigliata € 5,00<br />
insalata mista € 4,50<br />
spinaci saltati € 4,00<br />
patate arrosto € 4,00</p>
<p>I dolci di Ns. produzione € 6,00</p>
<p>acqua € 2,00<br />
coperto  € 2,00</p>
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		<title>Prendi e porti via&#8230;.</title>
		<link>http://osteriadellangelo.wordpress.com/2012/01/09/prendi-e-porti-via/</link>
		<comments>http://osteriadellangelo.wordpress.com/2012/01/09/prendi-e-porti-via/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 18:31:13 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
		
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		<description><![CDATA[All&#8217;Osteria dell&#8217;Angelo potrete trovare molti prodotti da asporto: lo stufato alla sangiovannese, il sugo per i crostini, i sughi di carne e molto altro ancora&#8230; cucinare non è mai stato così facile!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=115&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>All&#8217;Osteria dell&#8217;Angelo potrete trovare molti prodotti da asporto:<br />
lo stufato alla sangiovannese, il sugo per i crostini, i sughi di carne e molto altro ancora&#8230;</p>
<p><em><span style="font-size:large;">cucinare non è mai stato così facile!</span></em></p>
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		<title>Cenone di San Silvestro</title>
		<link>http://osteriadellangelo.wordpress.com/2011/12/07/cenone-di-san-silvestro/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/12/07/cenone-di-san-silvestro/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 10:51:54 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>

		<guid isPermaLink="false">http://osteriadellangelo.wordpress.com/?p=104</guid>
		<description><![CDATA[Patè di quaglia con gelatina d&#8217;alloro Flan di cavolfiore con tartare di salmone e alici Vellutata di zucca gialla con fegato d&#8217;oca Farfalle fresche al nero di seppia con sughetto di astice e rucola Seppie su letto di lenticchie Cotechino in crosta su salsa di patate Costata di tonno con fagioli borlotti in umido e [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=104&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;">Patè di quaglia con gelatina d&#8217;alloro</p>
<p style="text-align:center;">Flan di cavolfiore con tartare<br />
di salmone e alici</p>
<p style="text-align:center;">Vellutata di zucca gialla con fegato d&#8217;oca</p>
<p style="text-align:center;">Farfalle fresche al nero di seppia con<br />
sughetto di astice e rucola</p>
<p style="text-align:center;">Seppie su letto di lenticchie</p>
<p style="text-align:center;">Cotechino in crosta su salsa di patate</p>
<p style="text-align:center;">Costata di tonno con fagioli borlotti<br />
in umido e anelli di cipolla dorati</p>
<p style="text-align:center;">Lombi di coniglio marinati con crauti<br />
rossi e salsa di pere e senape</p>
<p style="text-align:center;">Brindisi con tris di dolci</p>
<p style="text-align:center;"><strong>€ 65,00 “bevande escluse”</strong></p>
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		<title>PRANZO DI NATALE&#8230;.Povero ma buono</title>
		<link>http://osteriadellangelo.wordpress.com/2011/11/24/pranzo-di-natale-povero-ma-buono/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/11/24/pranzo-di-natale-povero-ma-buono/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 07:41:52 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>

		<guid isPermaLink="false">http://osteriadellangelo.wordpress.com/?p=101</guid>
		<description><![CDATA[ANTIPASTO CROSTINI NERI ECC ECC&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;. ASSAGGI DI PRIMI BRODO CON TORTELLINI PAPPARDELLE CON SUGO DI CINGHIALE ASSAGGI DI SECONDI BOLLITO DEL MACELLAIO ARROSTO MISTO CON PATATE E INSALATA DOLCI TIPICI 28,00 € ESCLUSO BEVANDE<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=101&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;"><strong><em>ANTIPASTO</em></strong></p>
<p style="text-align:center;">CROSTINI NERI ECC ECC&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.</p>
<p style="text-align:center;"><em><strong>ASSAGGI DI PRIMI</strong></em></p>
<p style="text-align:center;">BRODO CON TORTELLINI</p>
<p style="text-align:center;">PAPPARDELLE CON SUGO DI CINGHIALE</p>
<p style="text-align:center;"><strong><em>ASSAGGI DI SECONDI</em></strong></p>
<p style="text-align:center;">BOLLITO DEL MACELLAIO</p>
<p style="text-align:center;">ARROSTO MISTO CON PATATE E INSALATA</p>
<p style="text-align:center;"><em><strong>DOLCI TIPICI</strong></em></p>
<p style="text-align:center;">28,00 € ESCLUSO BEVANDE</p>
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		<title>Venerdì 25 Novembre: MANGIANDO PESCE</title>
		<link>http://osteriadellangelo.wordpress.com/2011/11/14/venerdi-25-novembre-mangiando-pesce/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/11/14/venerdi-25-novembre-mangiando-pesce/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 18:39:18 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>

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		<description><![CDATA[SFORMATO DI POLENTA E BACCALA&#8217;AL TARTUFO NERO GIRELLE FARCITE AL SALMONE SU RADICCHIO E INSALATINA POLPO ALLA GRIGLIA SU CREMA DI PATATE CON TARTAR DI OLIVE SOUTE&#8217; DI FRUTTI DI MARE E PATATE CROCCANTI PACCHERI GRATINATI AL CAPPONE DI MARE TOTANO RIPIENO SU LETTO DI CILIEGINI PICCOLO ASSAGGIO DI DOLCI € 30,00 ESCLUSO VINO<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=99&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;">SFORMATO DI POLENTA E BACCALA&#8217;AL TARTUFO NERO</p>
<p style="text-align:center;">GIRELLE FARCITE AL SALMONE SU RADICCHIO E INSALATINA</p>
<p style="text-align:center;">POLPO ALLA GRIGLIA SU CREMA DI PATATE CON TARTAR DI OLIVE</p>
<p style="text-align:center;">SOUTE&#8217; DI FRUTTI DI MARE E PATATE CROCCANTI</p>
<p style="text-align:center;">PACCHERI GRATINATI AL CAPPONE DI MARE</p>
<p style="text-align:center;">TOTANO RIPIENO SU LETTO DI CILIEGINI</p>
<p style="text-align:center;">PICCOLO ASSAGGIO DI DOLCI</p>
<p style="text-align:center;">€ 30,00 ESCLUSO VINO</p>
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			<media:title type="html">osteriadellangelo</media:title>
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		<title>“I&#8217; FRITTO”</title>
		<link>http://osteriadellangelo.wordpress.com/2011/10/14/%e2%80%9ci-fritto%e2%80%9d/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/10/14/%e2%80%9ci-fritto%e2%80%9d/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 07:16:27 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>

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		<description><![CDATA[VENERDI 28 10 2011 SU PRENOTAZIONE AI NUMERI 055 94 37 99 335 130 55 08 392 37 30 669  24,00 € ESCLUSO BEVANDE<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=96&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><span style="text-decoration:underline;">VENERDI 28 10 2011</span></strong></p>
<p align="center"><strong>SU PRENOTAZIONE AI NUMERI<br />
</strong><strong>055 94 37 99<br />
</strong><strong>335 130 55 08<br />
</strong><strong>392 37 30 669</strong></p>
<p align="center"><strong> </strong><strong>24,00 € ESCLUSO BEVANDE</strong></p>
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			<media:title type="html">osteriadellangelo</media:title>
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		<title>09/09/2011 cena a tema &#8220;le verdure&#8221;</title>
		<link>http://osteriadellangelo.wordpress.com/2011/08/29/09092011-cena-a-tema-le-verdure/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/08/29/09092011-cena-a-tema-le-verdure/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 06:40:57 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>

		<guid isPermaLink="false">http://osteriadellangelo.wordpress.com/?p=94</guid>
		<description><![CDATA[timballino di verdure su frittata crespella di pere,noci in salsa di pecorino raviolo di barbabietola rossa con scaglie di ricotta affumicata  vellutata di zucchine con fiocchi di burrata  variazione di verdure al forno bavarese di ricotta con tripudio di frutta fresca e ristretto di vinsanto € 25,00 vino escluso      per prenotazioni  055 943799  -  335 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=94&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><em>timballino di verdure su frittata</em></strong></p>
<p align="center"><strong><em>crespella di pere,noci in salsa di pecorino</em></strong></p>
<p align="center"><strong><em>raviolo di barbabietola rossa </em></strong></p>
<p align="center"><strong><em>con scaglie di ricotta affumicata</em></strong></p>
<p align="center"><strong><em> </em><em>vellutata di zucchine con fiocchi di burrata</em></strong></p>
<p align="center"><strong><em> </em><em>variazione di verdure al forno</em></strong></p>
<p align="center"><strong><em>bavarese di ricotta con tripudio di frutta</em></strong></p>
<p align="center"><strong><em>fresca e ristretto di vinsanto</em></strong></p>
<p style="text-align:center;" align="right"><strong><em>€ 25,00</em></strong></p>
<p style="text-align:center;" align="right"><em>vino escluso      </em></p>
<p style="text-align:center;"><em>per prenotazioni  </em><em>055 943799  -  335 1305508  -  3923730669</em></p>
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			<media:title type="html">osteriadellangelo</media:title>
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		<title>Menu estivo</title>
		<link>http://osteriadellangelo.wordpress.com/2011/07/09/menu-estivo/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/07/09/menu-estivo/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 07:17:52 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
		
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		<description><![CDATA[antipasti Angelo “salumi pregiati di cacciagione e crostini € 12,50 Toscano e non solo “salumi toscani crostini e sott&#8217;oli” € 9,50 Tartar di tonno fresco e peperoni su crostini di polenta e alici marinate € 9,00 Involtini di melanzane al baccalà con salmone affumicato € 8,50 Insalata di pollo alla salsa di yogurt € 7,50 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=92&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><strong>antipasti</strong></p>
<p>Angelo “salumi pregiati di cacciagione e crostini € 12,50<br />
Toscano e non solo “salumi toscani crostini e sott&#8217;oli” € 9,50<br />
Tartar di tonno fresco e peperoni su crostini di polenta e alici marinate € 9,00<br />
Involtini di melanzane al baccalà con salmone affumicato € 8,50<br />
Insalata di pollo alla salsa di yogurt € 7,50<br />
Crostini misti € 6,00</p>
<p><strong>primi</strong></p>
<p>Ravioli di fagiano al tartufo scorzone estivo € 10,50<br />
Risotto con crema di peperoni gialli capesante e tartufo scorzone estivo € 9,50<br />
Strangozzi alla carbonara di pesce € 8,50<br />
Crema di patate con fogliette di polpo profumato € 8,00<br />
Trofie al pesto aromatico € 7,50<br />
Pappa al pomodoro “piatto tipico toscano” € 7,00</p>
<p><strong>secondi</strong></p>
<p>Fiorentina con insalata mista “all&#8217;etto” € 4,00<br />
Filetto sulla griglia con zucchine e mousse di ricotta €22,00<br />
Cotolette d&#8217;agnello fritto con verdure fritte €19,50<br />
Tagliata di controfiletto olio e rosmarino con fagioli serpenti €17,50<br />
Caponata di baccalà melanzane e capperi € 16,00<br />
Cartoccio di seppie gamberi vongole e&#8230;&#8230;&#8230;&#8230;. € 15,00<br />
Pollo sulla griglia con patate arrosto € 15,00<br />
Bocconcini di maiale aromatizzati con aceto di vino bianco all&#8217;erbette € 14,00<br />
Stufato alla sangiovannese “piatto tipico del luogo” € 13,00<br />
Assaggio di formaggi pecorini e&#8230;&#8230;.. € 11,00</p>
<p><strong>contorni</strong></p>
<p>fagioli zolfini “della penna” € 7,00<br />
verdura grigliata € 5,00<br />
patate arrosto € 4,00<br />
insalata mista € 4,50</p>
<p>I dolci di Ns. produzione € 6,00</p>
<p><em>acqua € 2,00 </em><br />
<em>coperto € 2,00</em></p>
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			<media:title type="html">osteriadellangelo</media:title>
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		<title>Menù di Pasqua</title>
		<link>http://osteriadellangelo.wordpress.com/2011/04/07/menu-di-pasqua/</link>
		<comments>http://osteriadellangelo.wordpress.com/2011/04/07/menu-di-pasqua/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 13:12:53 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
		
		<guid isPermaLink="false">http://osteriadellangelo.wordpress.com/?p=89</guid>
		<description><![CDATA[entratina di tradizione antipasti toscano e non solo salumi toscani crostini e sott&#8217;oli € 9,50 sformato di pappa al pomodoro con gamberi € 8,00 insalata d&#8217;orzo perlato con polpo carciofi olive e pesto al basilico € 7,50 saccottino di crespella con porri e taleggio su crema di pomodoro € 7,50 primi ravioli di baccalà con [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=89&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p style="text-align:left;">entratina di tradizione</p>
<p style="text-align:left;"><strong>antipasti</strong></p>
<p style="text-align:left;">toscano e non solo salumi toscani crostini e sott&#8217;oli<br />
€ 9,50</p>
<p style="text-align:left;">sformato di pappa al pomodoro con gamberi<br />
€ 8,00</p>
<p style="text-align:left;">insalata d&#8217;orzo perlato con polpo carciofi olive e pesto al basilico<br />
€ 7,50</p>
<p style="text-align:left;">saccottino di crespella con porri e taleggio su crema di pomodoro<br />
€ 7,50</p>
<p style="text-align:left;"><strong>primi</strong></p>
<p style="text-align:left;">ravioli di baccalà con crema di fave e pecorino<br />
€ 9,00</p>
<p style="text-align:left;">tagliatelle di pasta fresca con ragù di faraona marinata<br />
€ 8,50</p>
<p style="text-align:left;">risotto allo zafferano con punte di asparagi e cozze<br />
€ 8,50</p>
<p style="text-align:left;">crema di piselli con fiocchi di crescenza<br />
€ 7,50</p>
<p style="text-align:left;"><strong>secondi</strong></p>
<p style="text-align:left;">fiorentina con patate al forno “all&#8217;etto”<br />
€ 4,00</p>
<p style="text-align:left;">filetto sulla griglia con insalatina fresca<br />
€ 22,00</p>
<p style="text-align:left;">agnello in forno con verdure stufate<br />
€ 18,00</p>
<p style="text-align:left;">tagliata con aceto balsamico e contorno<br />
€ 17,00</p>
<p style="text-align:left;">spiedino di pesce con capesante,gamberoni e verdure<br />
€ 17,00</p>
<p style="text-align:left;">pollo sulla griglia con salsa piccante e verdure grigliate<br />
€ 15,00</p>
<p style="text-align:left;">i dolci di Ns. produzione<br />
€ 6,00</p>
<p style="text-align:left;">acqua € 2,00<br />
coperto € 2,00</p>
<p style="text-align:left;">&#8230;.E AUGURI DI BUONA PASQUA</p>
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		<title>Menù primaverile</title>
		<link>http://osteriadellangelo.wordpress.com/2011/03/08/menu-primaverile/</link>
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		<pubDate>Tue, 08 Mar 2011 13:31:45 +0000</pubDate>
		<dc:creator>osteriadellangelo</dc:creator>
				<category><![CDATA[Eventi dell&#039;Osteria]]></category>

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		<description><![CDATA[antipasti Angelo “salumi pregiati di cacciagione e crostini € 12,50 Toscano e non solo “salumi toscani crostini e sott&#8217;oli €  9,50 Insalata di coniglio con becon patate dorate alla crema di porri €  8,00 Fagottini di bryok con carciofi e pecorino €  7,50 Composizione di patate puntarelle e calamari €  7,50 Crostini misti €  6,00 primi Ravioli con [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=osteriadellangelo.wordpress.com&amp;blog=8613412&amp;post=87&amp;subd=osteriadellangelo&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><strong>antipasti<br />
</strong>Angelo “salumi pregiati di cacciagione e crostini € 12,50<br />
Toscano e non solo “salumi toscani crostini e sott&#8217;oli €  9,50<br />
Insalata di coniglio con becon patate dorate alla crema di porri €  8,00<br />
Fagottini di bryok con carciofi e pecorino €  7,50<br />
Composizione di patate puntarelle e calamari €  7,50<br />
Crostini misti €  6,00</p>
<p><strong>primi<br />
</strong>Ravioli con ribollita adagiata su crema di fagioli e lardo € 8,50<br />
Malfatti di pasta fresca con sugo di cervo  € 8,50<br />
Caserecce con pomodoro ciliegino e gallinella di mare € 8,00<br />
Risotto con pecorino e pere  € 8,00<br />
Zuppa di cipolle gratinata all&#8217;emmental € 7,50<br />
Ribollita “piatto tipico toscano  € 7,00</p>
<p><strong>secondi<br />
</strong>Fiorentina con patate in forno  “all&#8217;etto” €  3,90<br />
Filetto sulla griglia con cavoli stufati € 22,00<br />
Cotolette d&#8217;agnello scottadito con spinaci saltati € 18,00<br />
Tranci di baccalà fritti con salsa di porri € 17,00<br />
Tagliata di controfiletto con rucola e parmigiano € 17,00<br />
Stinco di maiale con verdure in forno € 15,00<br />
Straccetti al chianti con scalogni al balsamico € 15,00<br />
Stufato alla sangiovannese “piatto tipico del luogo” € 13,00<br />
Assaggio di formaggi pecorini e&#8230; € 11,00<br />
Trippa alla fiorentina € 9,00<br />
Lampredotto € 9,00</p>
<p><strong><br />
contorni<br />
</strong>fagioli zolfini della penna  € 7,00<br />
verdura grigliata  € 5,00<br />
patate arrosto € 4,00<br />
insalata mista  € 4,50</p>
<p><strong>I dolci di Ns. produzione</strong>  € 6,00</p>
<p>acqua €2,00      <br />
coperto € 2,00</p>
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